Coffee Roasting
The roasting process plays a crucial role in bringing out the unique flavors and aromas that we all love. Coffee beans start off as green, unroasted seeds, and it's during the roasting process that they undergo incredible transformations.
Roasting levels
| Level | Appearance | Aroma | Flavor |
|---|---|---|---|
| Light Roast | Light brown, lustrous | Floral, bright fruit | Tart, bright, light-bodied |
| Medium Roast | Medium brown, shiny | Toast, fruit | Balanced, juicy |
| Dark Roast | Dark brown, glossy | Cacao, toasted nuts | Bittersweet, caramelized sugar, full-bodied |